How to make chocolate ice-cream | Ingoldrecipes
Who doesn't loves ice-cream? Most favorite dish/recipe of children, aged one everyone. Especially in summers, ice-cream demand and supply are more due to hot weather.
The best thing which I love about ice-creams is that no before preparation is required. Anytime and Anywhere it can be made very easily.
So, let's start today's 5-star chocolate recipe without wasting any time.
1. First take all the fixings – 2 to 2.25 cups cream (25% to half fat), ¼ cup milk, ½ cup cocoa powder, ½ cup consolidated milk, and ½ cup firmly pressed earthy colored sugar. You can likewise utilize ordinary sugar or half-50% of both standard sugar or earthy colored sugar.
2. Presently take milk in a container and add the earthy-colored sugar.
3. Keep this container in the oven stop on a low fire and with a whisk or spoon mix constantly till the sugar breaks down.
4. When all the sugar is broken up, at that point hold the container down.
5. Add cocoa powder.
6. Blend quite well.
7. Add the dense milk.
8. Add 1 teaspoon vanilla concentrate.
9. Blend quite well and keep this combination aside. Let this chocolate blend cool at room temperature.
10. Take chilled cream in a stand blender and start to whip it on fast, till firm pinnacles. You can likewise utilize an electric blender to whip.
11. Whip till you get firm pinnacles. The cream will increment in volume and when you turn the bowl down, the cream ought not to fall. Or then again when you take the whipped cream in a spatula or spoon and turn it down, the cream won't fall.
12. At that point add the chocolate combination.
13. Presently tenderly and with light hands, crease the chocolate combination in the whipped cream. Try not to blend, however, overlap it.
14. The cream ought not to free its pinnacles or volume and crash and burn. So overlap delicately and gradually.
15. Overlay quite well.
16. Presently add the frozen yogurt blend in a holder or box.
17. Close the cover firmly and keep the frozen yogurt holder or box in the cooler.
18. Freeze for 8 to 9 hours or expedite or work until the frozen yogurt is set.
19. Before serving, eliminate the frozen yogurt box from the cooler and let it sit at room temperature for a couple of moments. At that point scoop out chocolate frozen yogurt with a frozen yogurt scooper. On the off chance that you can't scoop the frozen yogurt effectively, at that point let the frozen yogurt be at room temperature for 5 to 6 minutes. On the off chance that it's too hot where you live, at that point two or three minutes is fine.
That's all! Enjoy now your ice-cream...
Nutrition Facts
Chocolate Ice Cream
Amount Per Serving
Calories 150Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 25mg1%
Potassium 100mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 417IU8%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 53mg5%
Vitamin B9 (Folate) 3µg1%
Iron 1mg6%
Magnesium 17mg4%
Phosphorus 58mg6%
Zinc 1mg7%
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